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Fox, Patrick F.

概要

作品:	1 作品在 2 項出版品 1 種語言

書目資訊

Advanced dairy chemistry.. Volume 2,. Lipids by: McSweeney, Paul L. H.; Fox, Patrick F.; O'Mahony, James A.; SpringerLink (Online service) (書目-電子資源)

Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents by: Fox, Patrick F.; McSweeney, P. L. H.; SpringerLink (Online service) (書目-語言資料,印刷品)

Fundamentals of cheese science by: Fox, Patrick F.; SpringerLink (Online service) (書目-電子資源)

主題

Chemistry. Chemistry/Food Science, general. Cheese- Microbiology. Dairying. Nutrition. Dairy products- Composition. Cheese. Food Microbiology. Milk- Composition. Lipids. Bacteriology. Milk- Analysis. Food- Biotechnology. Food Science.

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