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Vitamin E = food chemistry, composi...

Lee, Junsoo, (1967-)

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Vitamin E = food chemistry, composition, and analysis /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Vitamin E / Ronald Eitenmiller, Junsoo Lee.
其他題名:	food chemistry, composition, and analysis /
作者:	Eitenmiller, Ronald R.
其他作者:	Lee, Junsoo,
出版者:	New York :Marcel Dekker, : c2004.,
面頁冊數:	xiv, 530 p. :ill. ;24 cm.
標題:	Vitamin E. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5183Click here for the electronic version
ISBN:	0824706889 (alk. paper)

Vitamin E = food chemistry, composition, and analysis /
Eitenmiller, Ronald R.1944-

Vitamin E food chemistry, composition, and analysis /[electronic resource] :Ronald Eitenmiller, Junsoo Lee. - New York :Marcel Dekker,c2004. - xiv, 530 p. :ill. ;24 cm. - Food science and technology ;137. - Food science and technology (Marcel Dekker, Inc.) ;137..

Includes bibliographical references and index.

ISBN: 0824706889 (alk. paper)

LCCN: 2006272790

Nat. Bib. No.: GBA4X8666bnb

Nat. Bib. Agency Control No.: 010346952UkSubjects--Topical Terms:

825495
Vitamin E.

LC Class. No.: QP772.T6 / E38 2004

Dewey Class. No.: 664.07

National Agricultural Library Call No.: TX553.V5 / E58 2004

National Library of Medicine Call No.: W1 / FO509P v.137 2004

Vitamin E = food chemistry, composition, and analysis /
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