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Vitamin E.

概要

作品:	6 作品在 1 項出版品 1 種語言

書目資訊

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids = a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. by: (書目-語言資料,印刷品)

Vitamin E = food chemistry, composition, and analysis / by: (書目-語言資料,印刷品)

Vitamin E in human health by: (書目-電子資源)

Effect of Sintering Protocols on Zirconia with Various Yttria Concentrations. by: (書目-電子資源)

Effect of Brisk Walking on Anthropometric Indices and Physiological Characteristics of Obese Adults in Ilorin Metropolis. by: (書目-電子資源)

Evaluation of Biofortified Maize as Functional Food: Antioxidant, Starch-Hydrolyzing Enzymes Inhibitory and Retinol Activities. by: (書目-電子資源)

主題

Selenium.

Nutrition.

Regression analysis.

Chronic illnesses.

Vitamin E- chemistry.

Reference values (Medicine)

Carot歋no鋱des.

Analytical chemistry.

Physical fitness.

Vitamin C.

Dentistry.

Nutritional Requirements.

Reference Values.

Physical properties.

Oxidation.

Physical therapy.

Valeurs de r歋f歋rence (M歋decine)

Clinical Nutrition.

Mechanical properties.

Standard deviation.

Phytochemicals.

Body mass index.

Vitamin E.

Vitamin E- analysis.

Physical education.

Obesity.

Design of experiments.

Sintering.

Ceramics.

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