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Flavour in food
~
Etievant, P.
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Flavour in food
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Flavour in food / edited by Andree Voilley and Patrick Etievant.
其他作者:
Etievant, P.
出版者:
Boca Raton :CRC Press ; : 2006.,
面頁冊數:
xvi, 451 p. :ill. ;24 cm.
叢書名:
Woodhead Publishing in food science, technology and nutrition
內容註:
pt. 1. Characterisation of aroma compounds -- pt. 2. Flavour retention and release from the food matrix -- pt. 3. Influences on flavour perception.
標題:
Flavor. -
電子資源:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=4299Click here for the electronic version
ISBN:
0849334373 (CRC Press)
Flavour in food
Flavour in food
[electronic resource] /edited by Andree Voilley and Patrick Etievant. - Boca Raton :CRC Press ;2006. - xvi, 451 p. :ill. ;24 cm. - Woodhead Publishing in food science, technology and nutrition.
pt. 1. Characterisation of aroma compounds -- pt. 2. Flavour retention and release from the food matrix -- pt. 3. Influences on flavour perception.
ISBN: 0849334373 (CRC Press)Subjects--Topical Terms:
851313
Flavor.
LC Class. No.: TX541 / .F53 2006
Flavour in food
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