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Physical chemistry of foods

~

Walstra, Pieter.

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Physical chemistry of foods

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Physical chemistry of foods / Pieter Walstra.
作者:	Walstra, Pieter.
出版者:	New York :Marcel Dekker, : c2003.,
面頁冊數:	xiii, 807 p. :ill. ;24 cm.
標題:	Chemistry, Physical and theoretical. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2907Click here for the electronic version
ISBN:	0824793552 (acid-free paper)

Physical chemistry of foods
Walstra, Pieter.

Physical chemistry of foods [electronic resource] /Pieter Walstra. - New York :Marcel Dekker,c2003. - xiii, 807 p. :ill. ;24 cm. - Food science and technology ;121. - Food science and technology (Marcel Dekker, Inc.) ;121..

Includes bibliographical references and index.

ISBN: 0824793552 (acid-free paper)

LCCN: 2002034878Subjects--Topical Terms:

518364
Chemistry, Physical and theoretical.

LC Class. No.: TP372.5 / .W355 2003

Dewey Class. No.: 664

Physical chemistry of foods
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100 $a Walstra, Pieter. $3 909663
245 1 0 $a Physical chemistry of foods $h [electronic resource] / $c Pieter Walstra.
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300 $a xiii, 807 p. : $b ill. ; $c 24 cm.
490 1 $a Food science and technology ; $v 121
504 $a Includes bibliographical references and index.
650 $a Chemistry, Physical and theoretical. $3 518364
650 $a Food industry and trade. $3 522277
830 $a Food science and technology (Marcel Dekker, Inc.) ; $v 121. $3 909664
856 4 0 $3 CRCnetBASE $u http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2907 $z Click here for the electronic version
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