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Food emulsions = principles, practi...

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McClements, D. J.

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Food emulsions = principles, practices, and techniques /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food emulsions / David Julian McClements.
其他題名:	principles, practices, and techniques /
作者:	McClements, D. J.
出版者:	Boca Raton :CRC Press, : c2005.,
面頁冊數:	609 p. :ill. ;27 cm.
叢書名:	CRC series in contemporary food science
標題:	Emulsions. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2601Click here for the electronic version
ISBN:	0849320232 (alk. paper)

Food emulsions = principles, practices, and techniques /
McClements, D. J.

Food emulsions principles, practices, and techniques /[electronic resource] :David Julian McClements. - 2nd ed. - Boca Raton :CRC Press,c2005. - 609 p. :ill. ;27 cm. - CRC series in contemporary food science.

Includes bibliographical references (p. 545-595) and index.

ISBN: 0849320232 (alk. paper)

LCCN: 2004054209Subjects--Topical Terms:

604588
Emulsions.

LC Class. No.: TP156.E6 / M35 2005

Dewey Class. No.: 664

Food emulsions = principles, practices, and techniques /
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