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Complex carbohydrates in foods
~
Cho, Sungsoo.
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Complex carbohydrates in foods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
其他作者:
Cho, Sungsoo.
出版者:
New York :Marcel Dekker, : c1999.,
面頁冊數:
xiii, 676 p. cm.
標題:
Food - Carbohydrate content. -
電子資源:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2310Click here for the electronic version
ISBN:
0824701879 (alk. paper)
Complex carbohydrates in foods
Complex carbohydrates in foods
[electronic resource] /edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. - New York :Marcel Dekker,c1999. - xiii, 676 p. cm. - Food science and technology ;93. - Food science and technology (Marcel Dekker, Inc.) ;93..
Includes bibliographical references and index.
ISBN: 0824701879 (alk. paper)
LCCN: 98055664Subjects--Topical Terms:
910081
Food
--Carbohydrate content.
LC Class. No.: TX553.C28 / C66 1999
Dewey Class. No.: 664
Complex carbohydrates in foods
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