Cho, Sungsoo.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Fiber ingredients = food applications and health benefits /
by:
Cho, Sungsoo.; Samuel, Priscilla.
(書目-電子資源)
Complex carbohydrates in foods
by:
Cho, Sungsoo.; Dreher, Mark L., (1951-); Prosky, Leon.
(書目-語言資料,印刷品)
Handbook of prebiotics and probiotics ingredients = health benefits and food applications /
by:
Cho, Sungsoo.; Finocchiaro, E. Terry.
(書目-電子資源)