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Food emulsions.
~
Friberg, Stig, (1930-)
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Food emulsions.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food emulsions./
其他作者:
Friberg, Stig,
出版者:
New York :Marcel Dekker, : c2004.,
面頁冊數:
x, 640 p. :ill. ;24 cm.
標題:
Emulsions. -
電子資源:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2122Click here for the electronic version
ISBN:
0824746961 (alk. paper)
Food emulsions.
Food emulsions.
[electronic resource] - 4th ed., rev. and expanded / - New York :Marcel Dekker,c2004. - x, 640 p. :ill. ;24 cm. - Food science and technology ;132. - Food science and technology (Marcel Dekker, Inc.) ;132..
Includes bibliographical references and index.
ISBN: 0824746961 (alk. paper)
LCCN: 2003063523Subjects--Topical Terms:
604588
Emulsions.
LC Class. No.: TP156.E6 / F66 2004
Dewey Class. No.: 664/.024
Food emulsions.
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