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Food Emulsifiers and Their Applications
~
Hartel, Richard W.
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Food Emulsifiers and Their Applications
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food Emulsifiers and Their Applications/ edited by Gerard L. Hasenhuettl, Richard W. Hartel.
其他作者:
Hartel, Richard W.
出版者:
New York, NY :Springer Science+Business Media, LLC, : 2008.,
面頁冊數:
xiv, 426 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
標題:
Dispersing agents. -
電子資源:
http://dx.doi.org/10.1007/978-0-387-75284-6http://dx.doi.org/10.1007/978-0-387-75284-6
ISBN:
9780387752839 (paper)
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
[electronic resource] /edited by Gerard L. Hasenhuettl, Richard W. Hartel. - New York, NY :Springer Science+Business Media, LLC,2008. - xiv, 426 p. :ill., digital ;24 cm.
ISBN: 9780387752839 (paper)Subjects--Topical Terms:
672075
Dispersing agents.
LC Class. No.: TP455 / .F667 2008
Dewey Class. No.: 664.06
Food Emulsifiers and Their Applications
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