Hartel, Richard W.

概要

作品:	2 作品在 4 項出版品 2 種語言

書目資訊

Careers in food science = from undergraduate to professional / by: Hartel, Richard W.; Klawitter, Christina P.; SpringerLink (Online service) (書目-語言資料,印刷品)

Food bites = the science of the foods we eat / by: Hartel, Richard W.; SpringerLink (Online service); Hartel, AnnaKate. (書目-語言資料,印刷品)

Careers in food science = from undergraduate to professional / by: Hartel, Richard W.; Klawitter, Christina.; Thiel, Abbey.; SpringerLink (Online service) (書目-電子資源)

食品加工原理 / by: 海德曼 ((Heldman, Dennis R.)); 哈特爾 ((Hartel, Richard W.)); 夏文水; Heldman, Dennis R.; Hartel, Richard W. (書目-語言資料,印刷品)

Candy bites = the science of sweets / by: Hartel, Richard W.; Hartel, AnnaKate.; SpringerLink (Online service) (書目-電子資源)

Food Emulsifiers and Their Applications by: Hartel, Richard W.; Hasenhuettl, Gerard L.; SpringerLink (Online service) (書目-語言資料,印刷品)

Confectionery science and technology by: Hartel, Richard W.; von Elbe, Joachim H.; Hofberger, Randy.; SpringerLink (Online service) (書目-電子資源)

主題