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Bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables/ edited by Mohamed Fawzy Ramadan.
其他作者:	Ramadan, Mohamed Fawzy.
出版者:	Cham :Springer Nature Switzerland : : 2025.,
面頁冊數:	xvi, 319 p. :ill. (some col.), digital ;24 cm.
內容註:	Part I General Aspects -- Chapter 1 Introduction to bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables -- Part II Phytochemicals from leaf vegetables by-products -- Chapter 2 Bioactive phytochemicals from red Cabbage (Brassica oleracea) by-products -- Chapter 3 Bioactive Phytochemicals from Cabbage by-products -- Chapter 4 Bioactive phytochemicals from Watercress (Nasturtium officinale) by-products -- Chapter 5 Bioactive phytochemicals from Spinach (Spinacia oleracea L.) by-products -- Part III Phytochemicals from stem vegetables by-products -- Chapter 6 Bioactive phytochemicals from asparagus (Asparagus officinalis) by-products -- Chapter 7 Bioactive phytochemicals from Kohlrabi (Brassica oleracea var. gongylodes) by-products -- Chapter 8 Bioactive phytochemicals from celery (Apium graveolens) by-products -- Part IV Phytochemicals from root and tuber vegetables by-products -- Chapter 9 Bioactive phytochemicals from beetroot (Beta vulgaris) by-products -- Chapter 10 Bioactive phytochemicals from carrot (Daucus carota) by-products -- Chapter 11 Bioactive phytochemicals from Celeriac (Apium graveolens var. rapaceum) by-products -- Chapter 12 Bioactive phytochemicals from Sweet potato (Ipomoea batatas) by-products -- Chapter 13 Bioactive Phytochemicals from potato (Solanum tuberosum) by-products -- Chapter 14 Bioactive phytochemicals from taro (Colocasia esculenta) by-products -- Chapter 15 Bioactive phytochemicals from Ginger (Zingiber officinale) by-products -- Part V Future trends and conclusion -- Chapter 16 Future trends and conclusion on bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables.
Contained By:	Springer Nature eBook
標題:	Phytochemicals. -
電子資源:	https://doi.org/10.1007/978-3-031-80700-8
ISBN:	9783031807008

Bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables
Bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables[electronic resource] /edited by Mohamed Fawzy Ramadan. - Cham :Springer Nature Switzerland :2025. - xvi, 319 p. :ill. (some col.), digital ;24 cm.

Part I General Aspects -- Chapter 1 Introduction to bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables -- Part II Phytochemicals from leaf vegetables by-products -- Chapter 2 Bioactive phytochemicals from red Cabbage (Brassica oleracea) by-products -- Chapter 3 Bioactive Phytochemicals from Cabbage by-products -- Chapter 4 Bioactive phytochemicals from Watercress (Nasturtium officinale) by-products -- Chapter 5 Bioactive phytochemicals from Spinach (Spinacia oleracea L.) by-products -- Part III Phytochemicals from stem vegetables by-products -- Chapter 6 Bioactive phytochemicals from asparagus (Asparagus officinalis) by-products -- Chapter 7 Bioactive phytochemicals from Kohlrabi (Brassica oleracea var. gongylodes) by-products -- Chapter 8 Bioactive phytochemicals from celery (Apium graveolens) by-products -- Part IV Phytochemicals from root and tuber vegetables by-products -- Chapter 9 Bioactive phytochemicals from beetroot (Beta vulgaris) by-products -- Chapter 10 Bioactive phytochemicals from carrot (Daucus carota) by-products -- Chapter 11 Bioactive phytochemicals from Celeriac (Apium graveolens var. rapaceum) by-products -- Chapter 12 Bioactive phytochemicals from Sweet potato (Ipomoea batatas) by-products -- Chapter 13 Bioactive Phytochemicals from potato (Solanum tuberosum) by-products -- Chapter 14 Bioactive phytochemicals from taro (Colocasia esculenta) by-products -- Chapter 15 Bioactive phytochemicals from Ginger (Zingiber officinale) by-products -- Part V Future trends and conclusion -- Chapter 16 Future trends and conclusion on bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables.

This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and processing by-products, not only as a source of valuable bioenergy but also for health purposes. Divided into 16 chapters, the book begins with an introduction to the economic significance of biowaste generated from vegetable cultivation and processing, setting the stage for subsequent chapters that cover the phytochemical, nutritional, biochemical and physicochemical properties of vegetable processing wastes and their multifaceted applications. Readers will find valuable insights into the valorisation of process by-products from diverse vegetables like cabbage, spinach, watercress, asparagus, celery, kohlrabi, beetroot, carrot, celeriac, turnip, sweet potato, potato and taro. In each chapter, readers will find an economic perspective for each biowaste, the chemical analysis of the bioactive compounds, their biological and functional properties, and relevant food and non-food applications of extracts and bioactive compounds from vegetable by-products. This book, coupled with its companion volume, " Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables" serves as an indispensable tool for students, scholars, and researchers seeking to expand their knowledge within this field in agricultural and nutritional sciences. It also extends its relevance to professionals within the food industry, offering the latest insights and findings from cutting-edge research.

ISBN: 9783031807008

Standard No.: 10.1007/978-3-031-80700-8doiSubjects--Topical Terms:

915480
Phytochemicals.

LC Class. No.: QK861

Dewey Class. No.: 572.2

Bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables
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520 $a This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and processing by-products, not only as a source of valuable bioenergy but also for health purposes. Divided into 16 chapters, the book begins with an introduction to the economic significance of biowaste generated from vegetable cultivation and processing, setting the stage for subsequent chapters that cover the phytochemical, nutritional, biochemical and physicochemical properties of vegetable processing wastes and their multifaceted applications. Readers will find valuable insights into the valorisation of process by-products from diverse vegetables like cabbage, spinach, watercress, asparagus, celery, kohlrabi, beetroot, carrot, celeriac, turnip, sweet potato, potato and taro. In each chapter, readers will find an economic perspective for each biowaste, the chemical analysis of the bioactive compounds, their biological and functional properties, and relevant food and non-food applications of extracts and bioactive compounds from vegetable by-products. This book, coupled with its companion volume, " Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables" serves as an indispensable tool for students, scholars, and researchers seeking to expand their knowledge within this field in agricultural and nutritional sciences. It also extends its relevance to professionals within the food industry, offering the latest insights and findings from cutting-edge research.
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