Languages
Ramadan, Mohamed Fawzy.
Overview
Works: | 1 works in 8 publications in 1 languages |
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Titles
Mediterranean fruits bio-wastes = chemistry, functionality and technological applications /
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service); Farag, Mohamed A.
(Electronic resources)
Cardamom (Elettaria cardamomum) = production, processing and properties /
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(Electronic resources)
Opuntia spp. = chemistry, bioactivity and industrial applications /
by:
Ramadan, Mohamed Fawzy.; Ayoub, Tamer E. Moussa.; Rohn, Sascha.; SpringerLink (Online service)
(Electronic resources)
Pheno-phospholipids and lipo-phenolics = novel structured antioxidants /
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(Electronic resources)
Fig (ficus carica): production, processing, and properties
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(Electronic resources)
Black cumin (Nigella sativa) seeds = chemistry, technology, functionality, and applications /
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(Electronic resources)
Cold pressed oils = green technology, bioactive compounds, functionality, and applications /
by:
Ramadan, Mohamed Fawzy.
(Electronic resources)
Fruit oils = chemistry and functionality /
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(Electronic resources)
Subjects
Biochemistry, general.
Chemistry, Organic.
Nutrition.
Plant Biochemistry.
Agricultural wastes- Recycling.
Cardamom industry.
Organic Chemistry.
Prickly pears- Industrial applications.
Fruit.
Plant Science.
Botany.
Plant Sciences.
Antioxidants.
Vegetable oils.
Pharmaceutical technology.
aLipids.
Food Microbiology.
Food industry and trade- Waste minimization.
Food Chemistry.
Oils and fats.
Pharmaceutical Sciences/Technology.
Phenols.
Food industry and trade- By-products.
Fig.
Black cumin- Therapeutic use.
Black cumin.
Food- Biotechnology.
Prickly pears.
Cardamoms.
Food Science.
Black cumin- Composition.
Botanical chemistry.
Prickly pears- Nutrition.
Agriculture.