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Handbook of food nanotechnology = ap...

Jafari, Seid Mahdi,

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Handbook of food nanotechnology = applications and approaches /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of food nanotechnology/ edited by Seid Mahdi Jafari.
其他題名:	applications and approaches /
其他作者:	Jafari, Seid Mahdi,
出版者:	Amsterdam :Academic Press, : 2020.,
面頁冊數:	1 online resource.
附註:	Includes index.
內容註:	Section 1: Application of nanotechnology in food processing 1. Nanofluid thermal processing 2. Nanofilteration 3. Nanosorbents and nano-porous materials Section 2: Application of nanotechnology in food ingredients 4. Nanoemulsions and nano-sized ingredients for food formulations 5. Nanoencapsulation of food ingredients 6. Enhancing the bioavailability of nutrients by nano-delivery systems Section 3: Application of nanotechnology in food quality and safety 7. Metal nanoparticles as antimicrobial agents 8. Nano-based aptasensors for detection of food contaminants 9. Nanoparticles for checking adulteration/spoilage of food products Section 4: Application of nanotechnology in food packaging 10. Nanoparticles for bioactive food packaging 11. Reinforced nanocomposites for food packaging Section 5: Characterization and safety of food nanomaterials 12. Characterization and analysis of nano-materials in foods 13. Safety and regulatory issues of nano-materials in foods.
標題:	Food - Biotechnology. -
電子資源:	https://www.sciencedirect.com/science/book/9780128158661
ISBN:	9780128160428 (electronic bk.)

Handbook of food nanotechnology = applications and approaches /
Handbook of food nanotechnologyapplications and approaches /[electronic resource] :edited by Seid Mahdi Jafari. - Amsterdam :Academic Press,2020. - 1 online resource.

Includes index.

Section 1: Application of nanotechnology in food processing 1. Nanofluid thermal processing 2. Nanofilteration 3. Nanosorbents and nano-porous materials Section 2: Application of nanotechnology in food ingredients 4. Nanoemulsions and nano-sized ingredients for food formulations 5. Nanoencapsulation of food ingredients 6. Enhancing the bioavailability of nutrients by nano-delivery systems Section 3: Application of nanotechnology in food quality and safety 7. Metal nanoparticles as antimicrobial agents 8. Nano-based aptasensors for detection of food contaminants 9. Nanoparticles for checking adulteration/spoilage of food products Section 4: Application of nanotechnology in food packaging 10. Nanoparticles for bioactive food packaging 11. Reinforced nanocomposites for food packaging Section 5: Characterization and safety of food nanomaterials 12. Characterization and analysis of nano-materials in foods 13. Safety and regulatory issues of nano-materials in foods.

ISBN: 9780128160428 (electronic bk.)

Nat. Bib. No.: GBC048773bnbSubjects--Topical Terms:

695811
Food
--Biotechnology.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664

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