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Hospitality Sector Employee Turnover.
~
McGuire, Michael.
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Hospitality Sector Employee Turnover.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Hospitality Sector Employee Turnover./
作者:
McGuire, Michael.
出版者:
Ann Arbor : ProQuest Dissertations & Theses, : 2020,
面頁冊數:
134 p.
附註:
Source: Dissertations Abstracts International, Volume: 82-04, Section: A.
Contained By:
Dissertations Abstracts International82-04A.
標題:
Vocational education. -
電子資源:
https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28095507
ISBN:
9798672193823
Hospitality Sector Employee Turnover.
McGuire, Michael.
Hospitality Sector Employee Turnover.
- Ann Arbor : ProQuest Dissertations & Theses, 2020 - 134 p.
Source: Dissertations Abstracts International, Volume: 82-04, Section: A.
Thesis (D.B.A.)--Walden University, 2020.
This item must not be sold to any third party vendors.
Employee turnover in the hospitality sector is problematic, costly, and can affect morale. Hospitality business owners who struggle with employee turnover are at a high risk of failure. Grounded in the job embeddedness theory, the purpose of this qualitative multiple-case study was to explore strategies hospitality business owners use to reduce employee turnover. The participants comprised 5 small business owners in the hospitality industry, located in the northwest region of Florida, who effectively used strategies to decrease employee turnover. Data were collected through semistructured interviews, organizational documents, and a reflective journal. Thematic analysis was used to analyze the data. Three themes emerged: building employee-employer relationships, maintaining fair compensation, and balancing employee autonomy. A key recommendation is for business owners to build relationships with employees to introduce work-related norms that balance employee autonomy. The implications for positive social change include hospitality business owners' potential to minimize employee turnover and stabilize community employment, thereby improving their communities' socioeconomic outcomes.
ISBN: 9798672193823Subjects--Topical Terms:
539232
Vocational education.
Subjects--Index Terms:
Employee turnover
Hospitality Sector Employee Turnover.
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Employee turnover in the hospitality sector is problematic, costly, and can affect morale. Hospitality business owners who struggle with employee turnover are at a high risk of failure. Grounded in the job embeddedness theory, the purpose of this qualitative multiple-case study was to explore strategies hospitality business owners use to reduce employee turnover. The participants comprised 5 small business owners in the hospitality industry, located in the northwest region of Florida, who effectively used strategies to decrease employee turnover. Data were collected through semistructured interviews, organizational documents, and a reflective journal. Thematic analysis was used to analyze the data. Three themes emerged: building employee-employer relationships, maintaining fair compensation, and balancing employee autonomy. A key recommendation is for business owners to build relationships with employees to introduce work-related norms that balance employee autonomy. The implications for positive social change include hospitality business owners' potential to minimize employee turnover and stabilize community employment, thereby improving their communities' socioeconomic outcomes.
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