Physicochemical and enzymatic modifi...
Gahruie, Hadi Hashemi.

FindBook      Google Book      Amazon      博客來     
  • Physicochemical and enzymatic modification of gums = synthesis, characterization and application /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Physicochemical and enzymatic modification of gums/ edited by Hadi Hashemi Gahruie ... [et al.].
    其他題名: synthesis, characterization and application /
    其他作者: Gahruie, Hadi Hashemi.
    出版者: Cham :Springer International Publishing : : 2021.,
    面頁冊數: 1 online resource (x, 266 p.) :ill., digital ;24 cm.
    內容註: Part 1. Introduction -- Chapter 1: Natural gums -- Part 2. Chemical modification -- Chapter 2: Succinic anhydride modification -- Chapter 3: Aldehyde modification -- Chapter 4: Maillard modification -- Chapter 5: Acetic acid and their derivatives modification -- Chapter 6: Amine modification -- Chapter 7: Divinyl sulfone modification -- Chapter 8: Phosphate modification -- Chapter 9: Fatty acids modification -- Part 3. Enzymatic modification -- Chapter 10: Galactosidase and acetyl esterase modification -- Part 4. Physical modification -- Chapter 11: Plasma modification -- Chapter 12: Gamma irradiation modification -- Chapter 13: High pressure modification -- Chapter 14: Ultrasound modification.
    Contained By: Springer Nature eBook
    標題: Polysaccharides. -
    電子資源: https://doi.org/10.1007/978-3-030-87996-9
    ISBN: 9783030879969
館藏地:  出版年:  卷號: 
館藏
  • 1 筆 • 頁數 1 •
 
W9414964 電子資源 11.線上閱覽_V 電子書 EB TP248.65.P64 一般使用(Normal) 在架 0
  • 1 筆 • 頁數 1 •
多媒體
評論
Export
取書館
 
 
變更密碼
登入