Advances in food processing technology
Jia, Jingdun.

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  • Advances in food processing technology
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Advances in food processing technology/ edited by Jingdun Jia, Donghong Liu, Haile Ma.
    其他作者: Jia, Jingdun.
    出版者: Singapore :Springer Singapore : : 2019.,
    面頁冊數: ix, 251 p. :ill., digital ;24 cm.
    內容註: Innovation of Food Physical Processing Technology in China -- The Basic Concept of Food Physical Processing -- Green Separation Technologies in Food Processing: Supercritical-CO2 -- Research Progress on Power Ultrasound Technology -- Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi -- Pulsed Electric Fields Assisted Extraction of Bioactive Compounds -- Pulsed Electric Fields Processing of Protein-Based Foods -- Supercritical-CO2 (SC-CO2) as Non-Thermal Alternative Technology for Food Safety -- Physical and Mechanic Pretreatment of Raw Material for Health-Promoting Component Extraction -- Infrared Heating for Improved Drying Efficiency, Food Safety and Quality of Rice.
    Contained By: Springer eBooks
    標題: Food industry and trade. -
    電子資源: https://doi.org/10.1007/978-981-13-6451-8
    ISBN: 9789811364518
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