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Reinvigorating the university missio...

Jenkins, Steven B.

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Reinvigorating the university mission through social entrepreneurship: A case study of the Food Innovation Center at Saint Louis University.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Reinvigorating the university mission through social entrepreneurship: A case study of the Food Innovation Center at Saint Louis University./
作者:	Jenkins, Steven B.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2016,
面頁冊數:	121 p.
附註:	Source: Dissertation Abstracts International, Volume: 78-04(E), Section: A.
Contained By:	Dissertation Abstracts International78-04A(E).
標題:	Higher education administration. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10164921
ISBN:	9781369193350

Reinvigorating the university mission through social entrepreneurship: A case study of the Food Innovation Center at Saint Louis University.
Jenkins, Steven B.

Reinvigorating the university mission through social entrepreneurship: A case study of the Food Innovation Center at Saint Louis University. - Ann Arbor : ProQuest Dissertations & Theses, 2016 - 121 p.

Source: Dissertation Abstracts International, Volume: 78-04(E), Section: A.

Thesis (Ph.D.)--Saint Louis University, 2016.

This instrumental case study of the Food Innovation Center at Saint Louis University extends the literature of academic capitalism to include social enterprises initiated and managed by faculty and staff within academic departments. Through an analysis of the primary documents describing the founding and management of the various operations, this research establishes that the Food Innovation Center was intended as form of social enterprise. A survey administered to all the primary constituents of the Food Innovation Center establishes that it is experienced and perceived as a social enterprise. The implications of social enterprise as a potentially powerful strategy for higher education to re-engage with its public good mission is explored.

ISBN: 9781369193350Subjects--Topical Terms:

2122863
Higher education administration.

Reinvigorating the university mission through social entrepreneurship: A case study of the Food Innovation Center at Saint Louis University.
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