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O'Donnell, Colm P.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Process analytical technology for the food industry by: O'Donnell, Colm P.; Fagan, Colette.; Cullen, P.J.; SpringerLink (Online service) (Electronic resources)

Subjects

Chemistry. Food industry and trade- Quality control. Spectroscopy/Spectrometry. Food adulteration and inspection- Equipment and supplies. Process control. Chemical process control. Food Science.

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