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Introduction to food engineering

~

Singh, R. Paul.

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Introduction to food engineering

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Introduction to food engineering/ R. Paul Singh, Dennis R. Heldman.
作者:	Singh, R. Paul.
其他作者:	Heldman, Dennis R.
出版者:	London :Elsevier, Academic Press, : 2014.,
面頁冊數:	xxiii, 867, 8 p. :ill. (some col.) ;25 cm.
標題:	Food industry and trade. -
電子資源:	http://www.sciencedirect.com/science/book/9780123985309
ISBN:	9780123985309 (electronic bk.)

Introduction to food engineering
Singh, R. Paul.

Introduction to food engineering[electronic resource] /R. Paul Singh, Dennis R. Heldman. - 5th ed. - London :Elsevier, Academic Press,2014. - xxiii, 867, 8 p. :ill. (some col.) ;25 cm. - Food science and technology international series. - Food science and technology international series..

Includes bibliographical references and index.

ISBN: 9780123985309 (electronic bk.)Subjects--Topical Terms:

522277
Food industry and trade.

LC Class. No.: TP370 / .S456 2014

Dewey Class. No.: 664

Introduction to food engineering
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260 $a London : $b Elsevier, Academic Press, $c 2014.
300 $a xxiii, 867, 8 p. : $b ill. (some col.) ; $c 25 cm.
490 1 $a Food science and technology international series
504 $a Includes bibliographical references and index.
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650 0 $a Food processing machinery. $3 851253
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