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Chemistry and technology of yoghurt ...
~
Baglio, Ettore.
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Chemistry and technology of yoghurt fermentation
Record Type:
Electronic resources : Monograph/item
Title/Author:
Chemistry and technology of yoghurt fermentation/ by Ettore Baglio.
Author:
Baglio, Ettore.
Published:
Cham :Springer International Publishing : : 2014.,
Description:
vi, 57 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Yogurt. -
Online resource:
http://dx.doi.org/10.1007/978-3-319-07377-4
ISBN:
9783319073774 (electronic bk.)
Chemistry and technology of yoghurt fermentation
Baglio, Ettore.
Chemistry and technology of yoghurt fermentation
[electronic resource] /by Ettore Baglio. - Cham :Springer International Publishing :2014. - vi, 57 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science, Chemistry of foods,2191-5407. - SpringerBriefs in molecular science.Chemistry of foods..
ISBN: 9783319073774 (electronic bk.)Subjects--Topical Terms:
851165
Yogurt.
Dewey Class. No.: 637.1476
Chemistry and technology of yoghurt fermentation
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2014.
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24 cm.
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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Items
1 records • Pages 1 •
1
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Attachments
W9245049
電子資源
11.線上閱覽_V
電子書
EB SF275.Y6 B146 2014
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1 records • Pages 1 •
1
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