Yogurt.

概要

作品:	5 作品在 1 項出版品 1 種語言

書目資訊

Yoghurt = science and technology / by: (書目-語言資料,印刷品)

Chemistry and technology of yoghurt fermentation by: (書目-電子資源)

Manufacturing yogurt and fermented milks by: (書目-電子資源)

Viscosity and Gel Formation of Micellar Casein Concentrates. by: (書目-電子資源)

主題

Food.

Entropy.

Heat.

Cooling.

Rheology.

Energy.

Proteins.

Milk.

Yogurt.

Yogourt.

Cold.

Lactose.

Physics.

Behavior.