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Yogurt.

概要

作品:	5 作品在 1 項出版品 1 種語言

書目資訊

Yoghurt = science and technology / by: (書目-語言資料,印刷品)

Yoghurt = science and technology / by: (書目-語言資料,印刷品)

Viscosity and Gel Formation of Micellar Casein Concentrates. by: (書目-電子資源)

Manufacturing yogurt and fermented milks by: (書目-電子資源)

Chemistry and technology of yoghurt fermentation by: (書目-電子資源)

主題

Chemistry.

Nutrition.

Biochemistry, general.

Food.

Entropy.

Membranes.

Materials science.

Heat.

Cooling.

Rheology.

Dairy products.

Calcium phosphates.

Pore size.

Physical properties.

Dairy processing.

Energy.

Proteins.

Viscosity.

Milk.

Yogurt.

Yogourt.

Food industry and trade.

Cold.

Dietary minerals.

Stainless steel.

Lactose.

Physics.

Fermented milk.

Behavior.

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