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Food allergy.

概要

作品:	14 作品在 6 項出版品 6 種語言

書目資訊

Happiness is a healthy life = observations, intuitions, dicta, and data / by: (書目-語言資料,印刷品)

Food intolerance and the food industry by: (書目-語言資料,印刷品)

Food allergy = practical diagnosis and management / by: (書目-電子資源)

Food allergens = best practices for assessing, managing and communicating the risks / by: (書目-電子資源)

Food allergy = molecular and clinical practice / by: (書目-電子資源)

Food allergies by: (書目-電子資源)

Tree nuts = composition, phytochemicals, and health effects / by: (書目-電子資源)

Chemical and biological properties of food allergens by: (書目-電子資源)

Food allergy by: (書目-電子資源)

Food allergens = analysis instrumentation and methods / by: (書目-電子資源)

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主題

Nuts- Composition.

Food adulteration and inspection.

Food- adverse effects.

Health.

Food Hypersensitivity.

Functional foods.

Allergens.

Food allergy in children.

Food Hypersensitivity- therapy.

Popular Science in Medicine and Health.

Nutritionally induced diseases.

Alimentos- Toxicolog毃a.

Food Hypersensitivity- immunology.

Allergens- Analysis.

Food Microbiology.

Gluten-free diet.

Wheat-free diet.

Gastroenterology.

Nutrition- Psychological aspects.

Food- Toxicology.

Nuts- Health aspects.

Allergens- analysis.

Food- Analysis.

Food Hypersensitivity- diagnosis.

Celiac disease.

Clinical immunology.

Alergia a los alimentos.

Allergens- immunology.

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