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主題
Food allergy.
概要
作品:
14 作品在 6 項出版品 6 種語言
書目資訊
Happiness is a healthy life = observations, intuitions, dicta, and data /
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(書目-語言資料,印刷品)
Food intolerance and the food industry
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Food allergies
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Food allergy
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Food allergy = from molecular mechanisms to control strategies /
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Wheat syndromes = how wheat, gluten and ATI cause inflammation, IBS and autoimmune diseases /
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Food allergy = molecular and clinical practice /
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Food allergens = best practices for assessing, managing and communicating the risks /
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Tree nuts = composition, phytochemicals, and health effects /
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Chemical and biological properties of food allergens
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Food allergens = analysis instrumentation and methods /
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Food allergy = practical diagnosis and management /
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Handbook of food allergen detection and control
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Food allergy = molecular basis and clinical practice /
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(書目-電子資源)
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主題
Food Industry.
Nuts- Composition.
Food adulteration and inspection.
Food- adverse effects.
Food allergy.
Health.
Food Hypersensitivity.
Functional foods.
Allergens.
Food allergy in children.
Food Hypersensitivity- therapy.
Popular Science in Medicine and Health.
Nutritionally induced diseases.
Alimentos- Toxicolog毃a.
Food Labeling.
Food Hypersensitivity- immunology.
Allergens.
Allergens- Analysis.
Food Microbiology.
Gluten-free diet.
Wheat-free diet.
Gastroenterology.
Nutrition- Psychological aspects.
Public Health.
Immunology.
Food- Toxicology.
Nuts- Health aspects.
Allergens- analysis.
Food- Analysis.
Food Hypersensitivity- diagnosis.
Life Sciences.
Celiac disease.
Clinical immunology.
Alergia a los alimentos.
Allergens- immunology.
Food Science.
處理中
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