Determining the factors that cause h...
Ribeiro, Claudio Vaz Di Mambro.

FindBook      Google Book      Amazon      博客來     
  • Determining the factors that cause higher concentration of conjugated linoleic acid (CLA) in milk fat of dairy cows fed fresh alfalfa versus alfalfa hay.
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Determining the factors that cause higher concentration of conjugated linoleic acid (CLA) in milk fat of dairy cows fed fresh alfalfa versus alfalfa hay./
    作者: Ribeiro, Claudio Vaz Di Mambro.
    面頁冊數: 141 p.
    附註: Source: Dissertation Abstracts International, Volume: 66-05, Section: B, page: 2347.
    Contained By: Dissertation Abstracts International66-05B.
    標題: Agriculture, Animal Culture and Nutrition. -
    電子資源: http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3176871
    ISBN: 9780542166679
館藏地:  出版年:  卷號: 
館藏
  • 1 筆 • 頁數 1 •
  • 1 筆 • 頁數 1 •
多媒體
評論
Export
取書館
 
 
變更密碼
登入