Ribeiro, Claudio Vaz Di Mambro.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Determining the factors that cause higher concentration of conjugated linoleic acid (CLA) in milk fat of dairy cows fed fresh alfalfa versus alfalfa hay.
by:
Ribeiro, Claudio Vaz Di Mambro.; The Ohio State University.
(書目-電子資源)