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Chemical and biological properties o...

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Jñedrychowski, Lucjan.

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Chemical and biological properties of food allergens

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Chemical and biological properties of food allergens/ edited by Lucjan Jñedrychowski, Harry J. Wichers.
其他作者:	Jñedrychowski, Lucjan.
出版者:	Boca Raton :CRC Press/Taylor & Francis, : c2010.,
面頁冊數:	1 online resource (xxi, 425 p.) :ill.
標題:	Food allergy. -
電子資源:	http://marc.crcnetbase.com/isbn/9781420058574Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420058574 (e-book : PDF)

Chemical and biological properties of food allergens
Chemical and biological properties of food allergens[electronic resource] /edited by Lucjan Jñedrychowski, Harry J. Wichers. - Boca Raton :CRC Press/Taylor & Francis,c2010. - 1 online resource (xxi, 425 p.) :ill. - Chemical and functional properties of food components series. - Chemical and functional properties of food components series..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420058574 (e-book : PDF)Subjects--Topical Terms:

789146
Food allergy.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QR188 / .C47 2010

Dewey Class. No.: 616.975 / C517

Chemical and biological properties of food allergens
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020 $a 142005855X
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040 $a FlBoTFG $c FlBoTFG
050 4 $a QR188 $b .C47 2010
082 4 $a 616.975 $b C517
245 0 0 $a Chemical and biological properties of food allergens $h [electronic resource] / $c edited by Lucjan Jñedrychowski, Harry J. Wichers.
260 $a Boca Raton : $b CRC Press/Taylor & Francis, $c c2010.
300 $a 1 online resource (xxi, 425 p.) : $b ill.
490 1 $a Chemical and functional properties of food components series
504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Food allergy. $3 789146
650 0 $a Allergens. $3 751065
655 7 $a Electronic books. $2 lcsh $3 542853
700 1 $a Jñedrychowski, Lucjan. $3 1602202
700 1 $a Wichers, Harry. $3 916707
830 0 $a Chemical and functional properties of food components series. $3 1602203
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420058574 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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