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Fiber ingredients = food application...
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Cho, Sungsoo.
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Fiber ingredients = food applications and health benefits /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Fiber ingredients/ edited by Susan Sungsoo Cho and Priscilla Samuel.
其他題名:
food applications and health benefits /
其他作者:
Cho, Sungsoo.
出版者:
Boca Raton :CRC Press, : c2009.,
面頁冊數:
1 online resource (xiii, 499 p.) :ill.
標題:
Fiber in human nutrition. -
電子資源:
http://marc.crcnetbase.com/isbn/9781420043853Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420043853 (e-book : PDF)
Fiber ingredients = food applications and health benefits /
Fiber ingredients
food applications and health benefits /[electronic resource] :edited by Susan Sungsoo Cho and Priscilla Samuel. - Boca Raton :CRC Press,c2009. - 1 online resource (xiii, 499 p.) :ill.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420043853 (e-book : PDF)Subjects--Topical Terms:
673584
Fiber in human nutrition.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: QP144.F52 / F53 2009
Dewey Class. No.: 613.263 / F443
Fiber ingredients = food applications and health benefits /
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