Brown, Martyn.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Microbiological risk assessment in food processing
by:
Brown, Martyn.; Stringer, Michael, (1950-); NetLibrary, Inc.
(Language materials, printed)
Subjects
Viande- Industrie- Pays de l'Union europ歋enne.
Food contamination.
Meat industry and trade- European Union countries.
Meat industry and trade- Quality control.
Aliments- Microbiologie.
Hazard Analysis and Critical Control Point (Food safety system)
Food contamination- European Union countries.
Meat industry and trade.
Viande- Industrie.
Alimentos- Adulteraci漃n e inspecci漃n- Europa.
Carne- Industria y comercio- Europa.
Aliments- Contamination- Pays de l'Union europ歋enne.
Food industry and trade- Quality control.
Aliments- Contamination.
Food- Microbiology.