東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

HACCP in the meat industry

Brown, Martyn.

FindBook

Google Book

Amazon

博客來

HACCP in the meat industry

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	HACCP in the meat industry/ edited by Martyn Brown.
其他作者:	Brown, Martyn.
出版者:	Boca Raton :CRC Press ; : 2000.,
面頁冊數:	xiv, 329 p. :ill. ;25 cm.
叢書名:	Woodhead Publishing in food science and technology
標題:	Food contamination - European Union countries. -
電子資源:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101351An electronic book accessible through the World Wide Web; click for information
ISBN:	1855736446 (electronic bk.)

HACCP in the meat industry
HACCP in the meat industry[electronic resource] /edited by Martyn Brown. - Boca Raton :CRC Press ;2000. - xiv, 329 p. :ill. ;25 cm. - Woodhead Publishing in food science and technology.

Includes bibliographical references and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.

Available via World Wide Web.

ISBN: 1855736446 (electronic bk.)Subjects--Topical Terms:

851212
Food contamination
--European Union countries.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: RA601.5 / .H23 2000eb

Dewey Class. No.: 615.9/54

National Agricultural Library Call No.: RA601.5 / .H23 2000

HACCP in the meat industry
LDR:01131cam a2200277 a 45 001 743589
003 OCoLC
005 20071214
006 m d
007 cr cnu---unuuu
008 071214s2000 flua sb 001 0 eng d
020 $a 1855736446 (electronic bk.)
035 $a ocm53968800
040 $a N $c N $d OCLCQ
043 $a e------
049 $a AMFA
050 1 4 $a RA601.5 $b .H23 2000eb
070 1 $a RA601.5 $b .H23 2000
082 0 4 $a 615.9/54 $2 22
245 0 0 $a HACCP in the meat industry $h [electronic resource] / $c edited by Martyn Brown.
260 $a Boca Raton : $a Cambridge, England : $c 2000. $b CRC Press ; $b Woodhead Pub.,
300 $a xiv, 329 p. : $b ill. ; $c 25 cm.
440 0 $a Woodhead Publishing in food science and technology
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2003. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Food contamination $z European Union countries. $3 851212
650 $a Food contamination. $3 655920
650 $a Food $x Microbiology. $3 730455
650 $a Meat industry and trade $z European Union countries. $3 851213
650 $a Meat industry and trade. $3 851214
650 $a Alimentos $x Adulteraci漃n e inspecci漃n $z Europa. $3 851215
650 $a Carne $x Industria y comercio $z Europa. $3 851216
650 $a Meat industry and trade $x Quality control. $3 851217
650 $a Aliments $x Contamination $z Pays de l'Union europ歋enne. $3 851218
650 $a Aliments $x Contamination. $3 851219
650 $a Aliments $x Microbiologie. $3 851220
650 $a Viande $x Industrie $z Pays de l'Union europ歋enne. $3 851221
650 $a Viande $x Industrie. $3 851222
655 $a Electronic books. $2 lcsh $3 542853
700 $a Brown, Martyn. $3 851211
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101351 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF