語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

語系

英文 (2)

跳至 : 概要 | 書目資訊 | 主題

Fiorino, Marco.

概要

作品:	0 作品在 2 項出版品 1 種語言

書目資訊

The chemistry of thermal food processing procedures by: Micali, Maria.; Fiorino, Marco.; Parisi, Salvatore.; SpringerLink (Online service) (書目-電子資源)

Quality systems in the food industry by: Fiorino, Marco.; SpringerLink (Online service) (書目-電子資源)

主題

Chemistry. Manufacturing, Machines, Tools. Nutrition. Food science. Food- Effect of heat on. Food- Analysis. Analytical Chemistry. Food industry and trade. Food- Biotechnology. Food Science. Quality Control, Reliability, Safety and Risk.

變更密碼

登入