Quality systems in the food industry
Fiorino, Marco.

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  • Quality systems in the food industry
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Quality systems in the food industry/ by Marco Fiorino ... [et al.].
    其他作者: Fiorino, Marco.
    出版者: Cham :Springer International Publishing : : 2019.,
    面頁冊數: vi, 55 p. :ill., digital ;24 cm.
    內容註: Impact of Food-related Quality System Certifications for Chemical Food Additives -- Chemical Aspects of Intentional Food Adulteration and Quality Management Systems -- Quality Audits in Food Companies and the Examination of Technical Data Sheets -- Allergen Risks and the Use of Certified Lubricants in the Modern Food Industry.
    Contained By: Springer eBooks
    標題: Food - Biotechnology. -
    電子資源: https://doi.org/10.1007/978-3-030-22553-7
    ISBN: 9783030225537
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W9374561 電子資源 11.線上閱覽_V 電子書 EB TP248.65.F66 一般使用(Normal) 在架 0
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