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Fiorino, Marco.

Overview

Works:	0 works in 2 publications in 1 languages

Titles

The chemistry of thermal food processing procedures by: Micali, Maria.; Fiorino, Marco.; Parisi, Salvatore.; SpringerLink (Online service) (Electronic resources)

Quality systems in the food industry by: Fiorino, Marco.; SpringerLink (Online service) (Electronic resources)

Subjects

Chemistry. Manufacturing, Machines, Tools. Nutrition. Food science. Food- Effect of heat on. Food- Analysis. Analytical Chemistry. Food industry and trade. Food- Biotechnology. Food Science. Quality Control, Reliability, Safety and Risk.

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