Hartel, Richard W.
Overview
| Works: | 2 works in 4 publications in 2 languages | |
|---|---|---|
Titles
Careers in food science = from undergraduate to professional /
by:
Hartel, Richard W.; Klawitter, Christina P.; SpringerLink (Online service)
(Language materials, printed)
Food bites = the science of the foods we eat /
by:
Hartel, Richard W.; SpringerLink (Online service); Hartel, AnnaKate.
(Language materials, printed)
Careers in food science = from undergraduate to professional /
by:
Hartel, Richard W.; Klawitter, Christina.; Thiel, Abbey.; SpringerLink (Online service)
(Electronic resources)
食品加工原理 /
by:
海德曼 ((Heldman, Dennis R.)); 哈特爾 ((Hartel, Richard W.)); 夏文水; Heldman, Dennis R.; Hartel, Richard W.
(Language materials, printed)
Candy bites = the science of sweets /
by:
Hartel, Richard W.; Hartel, AnnaKate.; SpringerLink (Online service)
(Electronic resources)
Food Emulsifiers and Their Applications
by:
Hartel, Richard W.; Hasenhuettl, Gerard L.; SpringerLink (Online service)
(Language materials, printed)
Confectionery science and technology
by:
Hartel, Richard W.; von Elbe, Joachim H.; Hofberger, Randy.; SpringerLink (Online service)
(Electronic resources)
Subjects
Chemistry.
Chemistry/Food Science, general.
Food.
Food- Composition.
Candy.
Candy industry.
Food additives.
Confectionery- Composition.
Popular Science, general.
Food industry and trade- Vocational guidance.
Dispersing agents.
Physical Chemistry.
Confectionery- Analysis.
食品加工
Food industry and trade.
Food Science.