語系
Spence, Charles.
概要
| 作品: | 1 作品在 2 項出版品 1 種語言 | |
|---|---|---|
書目資訊
The perfect meal = the multisensory science of food and dining /
by:
Spence, Charles.; Piqueras-Fiszman, Betina.
(書目-電子資源)
The handbook of multisensory processes
by:
Calvert, Gemma.; Spence, Charles.; Stein, Barry E.; NetLibrary, Inc.
(書目-語言資料,印刷品)
Multisensory packaging = designing new product experiences /
by:
Spence, Charles.; SpringerLink (Online service); Velasco, Carlos.
(書目-電子資源)
主題
Senses and sensation
Senses and sensation.
Space Perception- physiology.
Dinners and dining.
Sensation- physiology.
Intersensory effects.
Brain- physiology.
Space perception.
Neurophysiology.
Packaging- Design.
Cognitive neuroscience.
Perception.
Perception- physiology.
Neuropsychology.
Attention- physiology.
Gastronomy.
Innovation/Technology Management.
Intersensory effects
Food- Sensory evaluation.
Consumer Behavior.
Experimental Psychology.