Languages
Spence, Charles.
Overview
| Works: | 1 works in 2 publications in 1 languages | |
|---|---|---|
Titles
The perfect meal = the multisensory science of food and dining /
by:
Spence, Charles.; Piqueras-Fiszman, Betina.
(Electronic resources)
Multisensory Development
by:
Bremner, Andrew J.; Spence, Charles.; Lewkowicz, David J.
(Electronic resources)
The handbook of multisensory processes
by:
Calvert, Gemma.; Spence, Charles.; Stein, Barry E.; NetLibrary, Inc.
(Language materials, printed)
Multisensory packaging = designing new product experiences /
by:
Spence, Charles.; SpringerLink (Online service); Velasco, Carlos.
(Electronic resources)
Crossmodal space and crossmodal attention /
by:
Spence, Charles.; Driver, Jon.
(Language materials, printed)
Subjects
Senses and sensation
Senses and sensation.
Space Perception- physiology.
Dinners and dining.
Sensation- physiology.
Intersensory effects.
Brain- physiology.
Space perception.
Neurophysiology.
Packaging- Design.
Cognitive neuroscience.
Perception.
Perception- physiology.
Neuropsychology.
Attention- physiology.
Gastronomy.
Innovation/Technology Management.
Intersensory effects
Food- Sensory evaluation.
Consumer Behavior.
Experimental Psychology.