Italy

Overview

Works:	1 works in 3 publications in 1 languages

Titles

Italians and food by: Italy; Sassatelli, Roberta.; SpringerLink (Online service) (Electronic resources)

Italian cuisine : = a cultural history / by: Capatti, Alberto, (1944-); Italy; Montanari, Massimo, (1949-); O'Healy, {acute}Aine. (Electronic resources)

Cooking the Italian way = revised and expanded to include new low-fat and vegetarian recipes / by: NetLibrary, Inc.; Bisignano, Alphonse.; Italy; Italy (Language materials, printed)

Food culture in Italy by: Parasecoli, Fabio.; Italy (Electronic resources)

Towards a unified Italy = historical, cultural, and literary perspectives on the Southern Question / by: Italy; SpringerLink (Online service); Italy; DiMaria, Salvatore.; Italy, Northern; Italy, Southern; Italy (Electronic resources)

Subjects

Cookery, Italian Cultural History. Food habits- Italy. Sociology of Culture. Dinners and dining- Italy. Italy- Social life and customs Food habits- History.- Italy Italy- Social life and customs. Social History. Cookery, Italian. Italy- Social conditions. Italy, Southern- Public opinion. History. History of Italy. Modern History. Italy, Northern- Public opinion. European Culture. Food- Social aspects- Italy. Self and Identity. Cookery, Italian- History. Gastronomy- History. Italy- History- 1945- National characteristics, Italian.