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Food culture in Italy
~
Parasecoli, Fabio.
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Food culture in Italy
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food culture in Italy/ Fabio Parasecoli.
作者:
Parasecoli, Fabio.
出版者:
Westport, Conn. :Greenwood Press, : 2004.,
面頁冊數:
xix, 229 p. :maps ;25 cm.
內容註:
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
標題:
Food habits - History. - Italy -
標題:
Italy - Social life and customs. -
電子資源:
https://ebooks.abc-clio.com/?isbn=9780313085741An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313085749 (e-Book)
Food culture in Italy
Parasecoli, Fabio.
Food culture in Italy
[electronic resource] /Fabio Parasecoli. - Westport, Conn. :Greenwood Press,2004. - xix, 229 p. :maps ;25 cm. - Food culture around the world,1545-2638.
Includes bibliographical references (p. [213]-221) and index.
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
ISBN: 0313085749 (e-Book)
LCCN: 2004010671Subjects--Topical Terms:
672238
Food habits
--History.--ItalySubjects--Geographical Terms:
819034
Italy
--Social life and customs.
LC Class. No.: GT2853.I8 / P37 2004
Dewey Class. No.: 394.1/2/0945
Food culture in Italy
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