Holland, B.

Food number index : = companion to 'The composition of foods' and its supplements / by: Welch, A.; McCance, R. A. (1899-); Great Britain., Ministry of Agriculture, Fisheries and Food.; Royal Society of Chemistry (Great Britain); Holland, B. (Language materials, printed)

Fruit and nuts : = first supplement to the fifth edition of McCance and Widdowson's The composition of foods / by: Buss, D. H.; Holland, B.; Unwin, I. D.; Widdowson, E. M. (1906-); Great Britain., Ministry; Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-) (Language materials, printed)

McCance and Widdowson's The composition of foods / by: Holland, B.; Widdowson, E. M. (1906-); McCance, R. A. (1899-) (Language materials, printed)

Vegetable dishes : = Second supplement to the fifth edition of McCance and Widdowson's The composition of foods / by: Buss, D. H.; Holland, B.; Welch, Ailsa.; Widdowson, E. M. (1906-); Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-); Great Britain., Ministry of Agriculture, Fisheries, and Food. (Language materials, printed)

Fish and fish products : = Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / by: Buss, D. H.; Holland, B.; Widdowson, E. M. (1906-); Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-); Great Britain., Ministry of Agriculture, Fisheries, and Food.; Brown, J. (Language materials, printed)