Faraj, Abdul Kipruto.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Effects of beta-glucan-starch interaction and extrusion cooking on the resistance of barley starches towards hydrolysis by amylases.
by:
Faraj, Abdul Kipruto.; University of Alberta (Canada).
(書目-電子資源)