Effects of beta-glucan-starch intera...
Faraj, Abdul Kipruto.

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  • Effects of beta-glucan-starch interaction and extrusion cooking on the resistance of barley starches towards hydrolysis by amylases.
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Effects of beta-glucan-starch interaction and extrusion cooking on the resistance of barley starches towards hydrolysis by amylases./
    作者: Faraj, Abdul Kipruto.
    面頁冊數: 240 p.
    附註: Source: Dissertation Abstracts International, Volume: 65-10, Section: B, page: 4912.
    Contained By: Dissertation Abstracts International65-10B.
    標題: Agriculture, Food Science and Technology. -
    電子資源: http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=NQ95928
    ISBN: 0612959287
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