Faraj, Abdul Kipruto.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Effects of beta-glucan-starch interaction and extrusion cooking on the resistance of barley starches towards hydrolysis by amylases.
by:
Faraj, Abdul Kipruto.; University of Alberta (Canada).
(Electronic resources)