Languages
Fox, Patrick F.
Overview
| Works: | 1 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Advanced dairy chemistry.. Volume 2,. Lipids
by:
McSweeney, Paul L. H.; Fox, Patrick F.; O'Mahony, James A.; SpringerLink (Online service)
(Electronic resources)
Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents
by:
Fox, Patrick F.; McSweeney, P. L. H.; SpringerLink (Online service)
(Language materials, printed)
Fundamentals of cheese science
by:
Fox, Patrick F.; SpringerLink (Online service)
(Electronic resources)