Food - Sensory evaluation.

Quantitative sensory analysis = psychophysics, models and intelligent design / by: (Electronic resources)

Formulation engineering of foods by: (Electronic resources)

The perfect meal = the multisensory science of food and dining / by: (Electronic resources)

Sensory evaluation practices by: (Electronic resources)

Chemesthesis = chemical touch in food and eating / by: (Electronic resources)

Multisensory flavor perception : = from fundamental neuroscience through to the marketplace / by: (Electronic resources)

Koku in food science and physiology = recent research on a key concept in palatability / by: (Electronic resources)

Neuroenology : = how the brain creates the taste of wine by: (Electronic resources)