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Sensory evaluation practices

~

Stone, Herbert.

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Sensory evaluation practices

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Sensory evaluation practices/ Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
作者:	Stone, Herbert.
其他作者:	Bleibaum, Rebecca N.
出版者:	Amsterdam :Academic Press, : 2021.,
面頁冊數:	1 online resource :ill.
附註:	Previous ed.: 2012.
內容註:	1. Introduction to Sensory Evaluation 2. The Organization and Operation of a Sensory Evaluation Program 3. Measurement 4. Test Strategy and Design of Experiments 5. Discrimination Testing 6. Descriptive Analysis 7. Consumer Affective Testing 8. Business Applications (Expanded) 9. How to Get Your Research Published 10. Epilogue.
標題:	Food - Sensory evaluation. -
電子資源:	https://www.sciencedirect.com/science/book/9780128153345
ISBN:	9780128153352 (electronic bk.)

Sensory evaluation practices
Stone, Herbert.

Sensory evaluation practices[electronic resource] /Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. - 5th ed. - Amsterdam :Academic Press,2021. - 1 online resource :ill. - Food science and technology, international series..

Previous ed.: 2012.

Includes bibliographical references and index.

1. Introduction to Sensory Evaluation 2. The Organization and Operation of a Sensory Evaluation Program 3. Measurement 4. Test Strategy and Design of Experiments 5. Discrimination Testing 6. Descriptive Analysis 7. Consumer Affective Testing 8. Business Applications (Expanded) 9. How to Get Your Research Published 10. Epilogue.

ISBN: 9780128153352 (electronic bk.)

Nat. Bib. No.: GBC0A9227bnbSubjects--Topical Terms:

851314
Food
--Sensory evaluation.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX546

Dewey Class. No.: 664.072

Sensory evaluation practices
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020 $a 9780128153352 (electronic bk.)
020 $a 9780128153345 (pbk.)
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041 0 $a eng
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245 1 0 $a Sensory evaluation practices $h [electronic resource] / $c Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
250 $a 5th ed.
260 $a Amsterdam : $b Academic Press, $c 2021.
300 $a 1 online resource : $b ill.
490 0 $a Food science and technology, international series.
500 $a Previous ed.: 2012.
504 $a Includes bibliographical references and index.
505 0 $a 1. Introduction to Sensory Evaluation 2. The Organization and Operation of a Sensory Evaluation Program 3. Measurement 4. Test Strategy and Design of Experiments 5. Discrimination Testing 6. Descriptive Analysis 7. Consumer Affective Testing 8. Business Applications (Expanded) 9. How to Get Your Research Published 10. Epilogue.
650 0 $a Food $x Sensory evaluation. $3 851314
650 0 $a Sensory evaluation. $3 915353
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Bleibaum, Rebecca N. $3 1641252
700 1 $a Thomas, Heather A. $3 1641253
856 4 0 $u https://www.sciencedirect.com/science/book/9780128153345

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