Dairy processing.

Dairy science and technology by: (Language materials, printed)

Engineering aspects of milk and dairy products by: (Electronic resources)

Manufacturing yogurt and fermented milks by: (Electronic resources)

Membrane processing for dairy ingredient separation by: (Electronic resources)

Advances in dairy products by: (Electronic resources)

Global cheesemaking technology = cheese quality and characteristics / by: (Electronic resources)

High temperature processing of milk and milk products by: (Electronic resources)

Dairy processing = advanced research to applications / by: (Electronic resources)