Membrane processing for dairy ingred...
Hu, Kang.

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  • Membrane processing for dairy ingredient separation
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Membrane processing for dairy ingredient separation/ edited by Kang Hu, James M. Dickson.
    other author: Hu, Kang.
    Published: Oxford :John Wiley and Sons, : 2015.,
    Description: 1 online resource (xvi, 275 p.)
    Subject: Dairy processing. -
    Online resource: http://onlinelibrary.wiley.com/book/10.1002/9781118590331
    ISBN: 9781118590331 (electronic bk.)
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