Amino acids.
Overview
| Works: | 52 works in 4 publications in 4 languages | |
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Titles
Reversible Peptide-Protein Interactions Inside Cells: Enabling a New Approach for Achieving Super-Resolution Imaging in Live Cells.
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Serine Phosphorylation of the Small Phosphoprotein ICAP1 Inhibits Its Nuclear Accumulation.
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Development of a Novel Instrument to Evaluate Interdisciplinary Problem-Solving Skills of Chemistry and Biochemistry Majors.
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Predicting, Engineering and Interpreting Gene Regulatory Sequences and Proteins with Deep Learning.
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Structural and Functional Studies of Escherichia coli Ribosomes and Their Polymerization of Unnatural Monomers.
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Predicting the Functional Impact of de Novo Mutations in Human Diseases and Disorders.
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Development of Arabica Coffee Brews Via Fermentation with Selected Probiotics.
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Nitrogen-Induced Responses of Tropical Athecate Dinoflagellates in Harmful Algal Blooms.
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Molecular Cloning and Function of psbA 5'mRNA Binding Proteins in Chloroplasts of Arabidopsis thaliana.
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Amino acids in nutrition and health = amino acids in gene expression, metabolic regulation, and exercising performance /
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Flavodoxin Protein Electron Carriers: Bioinformatic Analysis and Interactions with Sulfite Reductases.
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DNA-Origami-based Fluorescence Brightness Standards for Convenient and Fast Protein Counting in Live Cells.
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Synthesis and Characterization of Dinitrosyl Iron Compounds with Tris-Phosphine Based Ligands.
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Fessenden's Worlds: Biosys. A Short Film Inspired by Edmond Hamilton's "Fessenden's Worlds".
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Novel Network Science Approaches for a Better Understanding of Protein Folding and Human Aging.
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A New Definition and Classification of Antibody Complementarity Determining Regions: Unsupervised Learning of Protein Backbone Conformations Informs Antibody Structural Bioinformatics and Design.
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Enantioselective Chemo-Enzymatic Synthesis of Triaryl Phosphine Oxides and Phosphines.
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Understanding the Role and Regulation of Cell Wall Hydrolases in Bacillus subtilis.
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Ecology and Evolution of Specialized Metabolism in Uncultivated Bacteria.
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Breaking Down the Barriers : The Effects of Aging, Gut Microbiota and Bile Acids on Intestinal Health.
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Progressing to a More Sustainable Aquaculture: Alternative Diet for European Lobster (Homarus Gammarus) Juveniles.
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Correlation of Genetic and Microbial Changes in Inflammatory Bowel Disease = = INflamatuvar Bagirsak Hastaligi'nda Genetik ve Mikrobiyal Degisikliklerin Korelasyonu.
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Palladium-Catalyzed Cross-Coupling and Related Reactions of Non-Classical Electrophiles Focusing on Esters.
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Physicochemical Profile and Potential Nutritional Benefits of Bio-Transformed Okara.
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Biotransformation of Okara (Soybean Residue) Using Probiotic Bacillus Subtilis and Bacillus Coagulans.
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Biotransformation of Green Tea (Camellia Sinensis) with Yeasts and Lactic Acid Bacteria.
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Investigation of a Novel Throughput Agent on Production Rate and Pellet Quality and the Development of a Lab-Based Method to Predict Salmonella Reduction in Poultry Feed, Utilizing Varying Feed Manufacture Parameters.
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Age, Growth, Foraging, and Trophic Ecology of Bigeye (Thunnus Obesus) and Yellowfin (Thunnus Albacares) Tuna in Continental Shelf and Slope Regions of the Northeast U.S.
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Feed Conditioning Effects on Enzymes, Amino Acids, and Subsequent Broiler Performance.
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Volatile Characterization : = Optimizing GC-MS Methods to Reveal the Chemistry and Aroma of Savoury Food Ingredients.
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Biochemical characterisation of dihydrolipoamide dehydrogenase from potato.
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Post-Translational Modification and Degradation Mechanisms of the Aryl Hydrocarbon Receptor.
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Elucidation of Calcineurin Signaling in the Context of the Cell Cycle, Centrosomes and Cilia.
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High-Throughput and Single-Cell Methods for Measuring Gene Expression and Chromatin Modification Changes Produced by Viral Proteins in Human Cells.
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Generation of Bioactive Peptides and γ-Aminobutyric Acid (Gaba) During Natural Lactic Acid Fermentation of Cucumber.
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Formulation Development of Recombinant Adenovirus-Based Vaccine for Newcastle Disease.
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