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書目資訊
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Microencapsulation.
概要
作品:
12 作品在 6 項出版品 6 種語言
書目資訊
Applications of Cell Immobilisation Biotechnology
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(書目-語言資料,印刷品)
Microencapsulation = methods and industrial applications /
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(書目-語言資料,印刷品)
Encapsulation technologies for active food ingredients and food processing
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(書目-語言資料,印刷品)
Molecular encapsulation = organic reactions in constrained systems /
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(書目-電子資源)
Techniques for nanoencapsulation of food ingredients
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(書目-電子資源)
The encapsulation phenomenon = synthesis, reactivity and applications of caged ions and molecules /
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(書目-電子資源)
Encapsulation and controlled release technologies in food systems
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(書目-電子資源)
Microencapsulation, microgels, iniferters
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(書目-語言資料,印刷品)
Nano- and microencapsulation for foods
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(書目-電子資源)
Microencapsulation in the food industry = a practical implementation guide /
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(書目-電子資源)
Encapsulation nanotechnologies
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(書目-電子資源)
Spray drying technique for food ingredient encapsulation
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(書目-電子資源)
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主題
Chemistry.
Chemistry/Food Science, general.
Chemical engineering.
Nanochemistry.
Functional foods.
Controlled release preparations.
Organic Chemistry.
Nanotechnology.
Drug Compounding
Spray drying.
Animal cell biotechnology.
Biomedicine.
Polymers.
Food additives.
Inorganic Chemistry.
Immobilized cells.
Microencapsulation.
Food- Packaging.
Food- Analysis.
Biochemical Engineering.
Nanotechnology and Microengineering.
Physical Chemistry.
Food- Preservation.
Controlled release technology.
Biotechnology.
Food industry and trade.
Catalysis.
Biomedicine general.
Food Science.
Polymerization.
Ions.
處理中
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