Food - Sensory evaluation.
概要
| 作品: | 19 作品在 6 項出版品 6 種語言 | |
|---|---|---|
書目資訊
Multisensory flavor perception : = from fundamental neuroscience through to the marketplace /
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(書目-電子資源)
Kokumi substance as an enhancer of koku = biochemistry, physiology, and food science /
by:
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