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書目資訊
主題
Vegetables - Processing.
概要
作品:
7 作品在 3 項出版品 3 種語言
書目資訊
Fruit and vegetable processing = improving quality /
by:
(書目-語言資料,印刷品)
Handbook of vegetable preservation and processing
by:
(書目-語言資料,印刷品)
Enzymes in fruit and vegetable processing = chemistry and engineering applications /
by:
(書目-電子資源)
Minimally processed refrigerated fruits and vegetables
by:
(書目-電子資源)
Fresh-cut fruits and vegetables = technologies and mechanisms for safety control /
by:
(書目-電子資源)
Advances in research on vegetable production under a changing climate.. Vol. 2
by:
(書目-電子資源)
Advances in fresh-cut fruits and vegetables processing
by:
(書目-電子資源)
主題
Chemistry.
Chemistry/Food Science, general.
Vegetable processing plants- Sanitation.
Fruit processing plants- Sanitation.
Environmental Sciences.
Vegetables- Preservation.
Vegetables- Breeding.
Plant Genetics.
Vegetables- Processing.
Food contamination- Prevention.
Cold storage.
Fruit processing plants- Quality control.
Vegetables- Climatic factors.
Fruit- Preservation.
Fruit- Processing.
Enzymes- Biotechnology.
Vegetable processing plants- Quality control.
Agriculture.
處理中
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